High efficiency media filtration and UV disinfection is becoming a crucial component for today's cooling tower needs
The water industry is changing its approach to de-chlorination
To ensure water safety and compliance with regulations, taking control of chlorates is critical.
Henrik Steffens Sales Manager at Evoqua outlines the advantages of ozone as disinfection for the food and beverage sectors
Evoqua integrates innovative technology into revamped Pacific Ozone™ product lineup
On-site Hypochlorite Generation Solutions in Cooling Tower Applications
UV systems are fast becoming the treatment of choice, but which technique is best?
For the process engineer in the food and beverage industries, hygiene and disinfection of food-contact surfaces and equipment are day to day concerns.
A closer look at the role of water disinfection in the food and beverage industry
Review and update your cooling tower treatment in the context of the UN’s Sustainability Development Goals (SDGs).
Read how the largest UV disinfection plant in Ireland was installed at the largest remaining open reservoir in Europe
Benefits of UV disinfection for both seawater and produced water for re-injection.
How can low concentrations be met in practice within the financial constraints in AMP7, Simon Radford looks ahead to where phosphorus removal might be heading.
